Food Preparation & Nutrition
GCSE Food Preparation and Nutrition combines science and skill. Students study nutrition and health, food science, and food safety and choice, alongside practical cookery. Mapped to AQA, Edexcel and OCR.
Exam board:
Topics in Food Preparation & Nutrition
Food Nutrition & Health
Food fuels the body. This topic covers nutrients, balanced diets, and diet-related health.
Explore →Food Science
Cooking is chemistry. This topic covers food science — how heat and processes change food, and functional properties.
Explore →Food Safety & Choice
Safe and informed choices. This topic covers food safety and hygiene and the factors influencing food choice.
Explore →