Complete the missing macronutrient and compare its function and sources with carbohydrate and fat.
Annotate how life stage, activity, dietary pattern and allergy alter energy, nutrient and safety decisions.
Colour the food science illustration carefully and observe its key features.
Complete the missing menu-safety check, then suggest nutritionally suitable alternatives for four allergens.
Identify the missing or incomplete component in this food science study plate, then colour-code the system.
Colour the dietary needs illustration carefully and observe its key features.
Colour-code and technically annotate the key features of food science.
